Cook & Dine Workshops

A Cook and Dine event is a unique opportunity for you and your group to learn new cooking techniques by preparing a three course meal under the expert guidance of Food and Company.
It is excellent for team building or as a fun outing for your group.
Guests will be welcomed to the Garden hall by our team and served coffee and biscuits and there will be a brief introduction.
Guests will be divided into groups and after each demonstration session, participants will begin their specific cooking tasks.
This is a simple, relaxing and fun experience with new challenges and the opportunity to learn about local produce.
Lunch or supper will include dishes prepared by your guests.
The meal will be served by Food and Company and accompanying wines can be offered.
A competitive edge to the event can be arranged with rewards for the winning team.
Specially compiled recipe sheets will be given to all course members to take home.
A superb location, the Garden hall is situated in the grounds of Mirehouse, near Keswick, Cumbria. An historic home on the shores of Bassenthwaite Lake.

Price on application

Maximum numbers for a Cook and Dine event is sixteen people

Extra costs:

Wine and other alcoholic drinks served during the event

Testimonial:

I think this was one of the most enjoyable corporate events that I have ever attended (and there have been a few) – very different and great fun.

Joan and Margaret were excellent hosts, the setting fantastic and the food (given that we had prepared it) was surprisingly good. I came away with some new knowledge Buerre manie, how to chop an onion and a handy garlic gadget and I’ll be putting them all into practise when I try out the new recipes at home soon.

Paul McKnespiey

RossLloyd Insurance