Tuesday 15th April 2008

This is a repeat course back by popular demand.

A follow up to our successful vegetarian cookery workshop, focusing on the natural simplicity of grains and pulses. The culinary tradition of grain and pulse cookery is evident worldwide.

We will take a look at the basic preparation and cooking of these ingredients and shall tempt you with some unusal combinations of fresh vegetables, fruit, rice, grains and pulses.

Enticing recipies for vegetarians and those who simply enjoy meatless dishes.

Course price £35.

For your interest..........

• Wild daffodils and spring flowers in the grounds.