A Taste of Autumn

Tuesday 12th October 2010

Recipes and tips for using seasonal produce in chutneys, jellies and relishes.

Modern growing methods mean that most fruit and vegetables are always available in the supermarket throughout the year. But when grown locally and in season, produce is at it's very best both in flavour and also relatively cheap to purchase. Perfect for all of the recipes Food and Company will share with you.

Great personal satisfaction can be achieved from the making of preserves, made now and matured , they will be wonderful edible gifts in time for Christmas.

Course price - £40

For your information.....

• Hydrangeas and Autumn splendour.
• Explore the beautiful grounds and lakeside walks.