A Feast of Salmon with Ricky Andalcio

Tuesday 11th May 2010

Great ideas and a variety of recipies for using a side of salmon.

How many different ways can you think of to utalise a full side of salmon? Well, when you've exhausted the usual ones, Ricky will show you a whole lot more.

Ricky will include recipes that can be used for nibbles, canapes or cracking starters; impressive yet simple dinner party mains and quick fixes for those occasions when you really don't have much time to devote to dinner.

As an added bonus he will be reinventing the 70's favorite prawn cocktail, giving it an ultimate makeover for the noughties.

The emphasis is on easy food with simple recipies which you will be able to recreate at home.

Join us for an inspiring day with Ricky, share in his expertise and learn some tricks of the trade from the proffesional kitchen of a top chef with a few laughs along the way.

Course price £45

For your interest.......

• Rhodedendrums and Azaleas in full bloom.
• Explore the lovely grounds and lakeside walks.