Tarts - Traditional 21st Century

Wednesday 21st April 2010

Thursday 22nd April 2010

Scrumptious sweet and savoury tarts are making a come back, so let's get cooking!

Join Margaret and Joan to share an invaluable collection of delicious recipes, all of which begin their journey as a large bowl of flour; after all a tart should have some kind of pastry base!

Recipes have been chosen for their honest simplicity and ability to inspire experimentation as well as reminding us of shared meals with freinds and family around the table.

Delight in the taste explosions of regional and seasonal ingredients.

Course price - £40

For your interest.....

• Wild daffodils in the grounds.
• Explore the lovely lakeside walks.
• House open Wednesdays, 14.00 - 17.00hrs. small admission charge.