Join historian Ivan Day on a remarkable day of ancient breads.
Dates: Course fully booked, to join the waiting list please contact us.
Fri 30th October 2020
Course fully booked, to join the waiting list please contact us.
Food historian Ivan will bring history into the modern home. He will teach us how to make stunning professional quality sourdough bread, as well as some unusual festival breads in the comfort of your own kitchen.
For your interest:
- Hydrangeas and Autumn Splendor in the garden.
- Explore the lovely grounds of Mirehouse and the lakeside walks.
- House open 1.30 – 4.30pm (last entry 4pm). Small admission charge.